Practice abstracts – Pesticide use reduction in the production of grapes, fruits and vegetables

PA35: Presentation of biocontrole products to protect grapevine and visit of test platform for Downy Mildew

PA36: Pureveg&Vine: Contributing to reduce environmental impact of crop protection in vineyards and vegetable crops

PA37: Enhancing biodiversity in orchards

PA38: Use of bioinstecides as an alternative of chemical products for pest control in organic red raspberry production

PA39: Non-chemical approaches for IPM in vineyards